Double Boiled Black Chicken Soup
- 10% Service Charge
- 7% GST Tax
In today’s busy environment, the expectations of a chef are vastly different as compared to before. Coming from New Territories (Hong Kong), Tonny Chan is a chef who focuses on not just delicious but also healthy dishes. Going through the enduring process of constantly improving traditional recipes, Tonny makes sure that each dish is tuned to perfection. In the making of this nutritious dish, the skin and fats are removed from the chicken before chinese herbs and scallops are added. Most importantly, the almond juice has to be boiled for more than 3 hours to bring out the fragrance and smoothness. This dish is definitely a favorite among the elderly and is also one of the featured dishes in Tonny Restaurant.